a woman commissioned me to make bowls for her father (who lives in france). 8 yogurt bowls with the names of each of his grandchildren so that he can have breakfast with one of them every day. does it get any sweeter ?
Sunday, November 23, 2014
a good fall.
fall is most definitely my favorite season. i love the light. i love the crisp air. i love the root vegetables. i am trying to make sure i savor this season by slowing down and making time to pause throughout the day. though i can feel the city start to pulse with the impending winter holidays, I plan to linger in fall.
Friday, November 21, 2014
friday field trip (from the sketchbook).
june 2014
vallauris, france
the pear study.
Wednesday, November 19, 2014
hold love.
i have a few more of these dishes available here. they have been flying out of my store. i think people are feeling the need to hold on to love . . . shouldn’t we always ?
Friday, November 14, 2014
friday field trip (from the sketchbook).
june 2014
antibes, france
beautiful pastries are a TREAT to sketch !
Thursday, November 13, 2014
sweet. heart.
here is my new porcelain sugar cellar, perfect for your next tea party. i realize that this is borderline “too sweet” . . . but i just couldn’t help myself !
find it here.
Wednesday, November 12, 2014
news.
Wednesday, November 12, 2014
melissa joy manning.
i was honored to be asked to set up a six week pop up shop in melissa joy manning‘s gorgeous berkeley store ! the opening reception is THIS friday from 5-7. come by and meet melissa + meet while enjoying wine, sweets, jewelry and pottery !
friday november 14th
5-7
1827 5th street
berkeley, ca
Monday, November 10, 2014
popped up.
thank you WEST ELM for inviting me to do an in-store pop up shop ! it was a fun sunday.
Wednesday, November 05, 2014
pop up.
i’m doing a POP UP SHOP at the WEST ELM STORE in marin this sunday from 11-6. i’ll have a lot of new work for sale PLUS i’ll have a copy of WILMA’S WORLD that you can look through (and get a free promotional wilma’s world post card). hope to see you there . . .
