pureed roasted red peppers . . .
plus potatoes, leeks, onions, herbs, s + p . . .
equals roasted pepper soup !
all of these ingredients were organically grown by my husband’s sister’s husband. i’ve never made this soup before so i just winged it . . . and it was tasty, too ! it was the perfect it’s-almost-fall vermont lunch.
Comment by Alicia — September 15, 2010 @ 12:10 pm
yum!! that looks great!
Comment by Natalie Thiele — September 15, 2010 @ 10:31 pm
That looks yummy! I've been making gazpacho in my Vitamix all summer long. I guess it's almost time for hot soup. Sigh…
Comment by Kathryn — September 23, 2010 @ 3:10 am
You're making me want to move to Vermont! All that homegrown goodness.