i finally made it to this AMAZING store in paris that i’ve been hearing so much about.
i would love to live in this concept store/cafe. the architecture is sweet, the merchandise is fantastic, and the cafe is delicious.
i had 2 soft boiled eggs that were cooked perfectly.
merci, m e r c i .
april 2012
emeryville, ca
i recently did a series of fall fruit + vegetable drawings for a company. i’ve always loved the pomegranate. they remind me of my childhood. walking home from our piano lessons, my sisters and i would often stop and pick a pomegranate from a tree along the way, crack it open, and eat it right there on the spot. back then, “stealing” fruit from a stranger’s tree was not considered a crime. plus, i grew up in the central valley where there was an abundance of fruit trees. there was always more than enough.
a stack of my plates used by the fabulous food stylist erin quon. we worked together YEARS ago at the slow club and became fast friends. the whole gang of us that worked the slow club in the mid 90’s all went on to do BIGGER and more creative things. it’s really quite amazing.
. . . and i leave for FRANCE next week !
wilma ordered a BIG MAC, but all she got was this tiny niman ranch burger and NO FRIES.
site by myhreco
