it was a perfect rainy day to have tea with my pal LiNG.
foodie.
Friday, March 29, 2013
friday field trip (from the sketchbook).
june 2012
golfe-juan, france
i remember thinking how deliciously savory this looked in the window.
i was highly disappointed.
Monday, March 18, 2013
new work, new work.
Friday, March 15, 2013
friday field trip (from the sketchbook).
june 2012
châteauneuf-du-pape, france
i remember this day well in châteauneuf-du-pape . . . sitting outside drinking a glass of châteauneuf-du-pape and sketching this chair across the plaza.
Sunday, March 10, 2013
it’s golden.
i love when my friends drop by the studio. i also love when my fabulous food stylist/chef friends drop by bearing edible gifts ! erin made this most amazing caramel corn (i think her secret weapon was honey). what better way to spend a grey rainy afternoon in the studio then by eating caramel corn + drinking bourbon ?
Thursday, March 07, 2013
good cut.
Thursday, February 28, 2013
it’s tea time.
Sunday, February 17, 2013
the red hot chili peppers.
if you are like me, you like freshly ground black pepper straight from the grinder. in our household, we use our pepper cellar for red chili flakes because we use those with reckless abandon. it dawned on me that maybe you hadn’t thought of this ? it seems that a lot of people are buying just a SALT cellar and not a PEPPER cellar. but now you have a good reason to . . . come on, spice it up !
Wednesday, February 06, 2013
salt of the earth.
i designed a new salt cellar and this one has a “spoon.” most people prefer to “pinch” their salt (i’m one of them), but there are some people who are squeamish about having a lot of fingers in the salt and, well, it is more ladylike to use a spoon. so now you have options. and you can still go old school by ditching the spoon !
get one here.
Friday, February 01, 2013
friday field trip (from the sketchbook).
january 31, 2013
berkeley, california
my calligraphy group day . . . where we sit around, chat, do calligraphy, and eat lunch. such a treat.
