yesterday i had a fabulous and very inspiring breakfast meeting at my studio. it was a great way to start the day and just what the doctor ordered.
yesterday i had a fabulous and very inspiring breakfast meeting at my studio. it was a great way to start the day and just what the doctor ordered.
june 2013
antibes, france
everywhere you turn in the south of france there is a macaron staring you in the face. and the the thing is, you can’t help but stare right back because they are so beautiful. the shape and especially the colors. something about them is so pleasing to the eye. i can draw them all day long.
do you remember that EXCRUCIATING “guess how many mussels” contest i had when i was in france ? this is what the winner won and here is the photo she sent me of her PRIZE !
this summer has been much about the fig. these are a few of the figs i just made in france.
and this was my new food obsession . . . “fresh figs, a strong bleu cheese, and a drizzle of honey.” i ate this concoction many times a week . . . beautiful and oh so satisfying.
lately, figs have literally been falling at my feet (see HERE and HERE). i also grew up in the central valley where fig orchards were prominent, our closest shopping center was called “fig garden”, and in high school our “gathering” place for weekend nights was a giant fig orchard which was simply known as “the figs.” so you can see why i was feeling compelled to make a few figs here in france. i had never made one before and they kept trying to turn into pears (as i have made 100’s of pears in the past and muscle memory is really “something”) but i think a few of them turned out ok.
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