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foodie.

Saturday, July 27, 2013

a good start.

yesterday i had a fabulous and very inspiring breakfast meeting at my studio. it was a great way to start the day and just what the doctor ordered.

Friday, July 26, 2013

friday field trip (from the sketchbook).

june 2013
antibes, france

everywhere you turn in the south of france there is a macaron staring you in the face. and the the thing is, you can’t help but stare right back because they are so beautiful. the shape and especially the colors. something about them is so pleasing to the eye. i can draw them all day long. 

Saturday, July 20, 2013

the prize.

do you remember that EXCRUCIATINGguess how many mussels” contest i had when i was in france ? this is what the winner won and here is the photo she sent me of her PRIZE !

Sunday, July 14, 2013

oink.

who . . . ME ?!

Friday, July 12, 2013

friday field trip (from the sketchbook).

02 june 2013
vallauris, france

this was my “to go” tea cup in france this year. you can read more about here. 

Sunday, July 07, 2013

figue. figue. figue.

this summer has been much about the fig. these are a few of the figs i just made in france.

and this was my new food obsession . . . “fresh figs, a strong bleu cheese, and a drizzle of honey.” i ate this concoction many times a week . . . beautiful and oh so satisfying.

Thursday, July 04, 2013

perfection.

 sketchbook, rosé, moules et frites right on the french riviera. what more could a girl want ?

Friday, June 14, 2013

friday field trip (from the sketchbook).

Rae Dunn
june 13, 2013

antibes, france 

Monday, June 10, 2013

uh oh.

Rae Dunn
usually i mark my trip to france by my nutella consumption. i always exclaim that “i can’t leave until my jar is empty.” well, i still have a few weeks left here and . . . 

Friday, June 07, 2013

friday field trip (from the sketchbook).

Rae Dunn
02 june 2013

vallauris, france

this was my reward after eating 133 mussels !

Friday, June 07, 2013

bon appétit.

this is my favorite restaurant in vallauris, france. the food and the owners are equally exquisite. and perhaps the best part of it all is that it is literally 10 feet from our apartment !Rae Dunn Clay

this was my meal there last night. it was perfectly cooked (or rather, not cooked).

Thursday, June 06, 2013

la figue.

Rae Dunn Clay
lately, figs have literally been falling at my feet (see HERE and HERE). i also grew up in the central valley where fig orchards were prominent, our closest shopping center was called “fig garden”, and in high school our “gathering” place for weekend nights was a giant fig orchard which was simply known as “the figs.” so you can see why i was feeling compelled to make a few figs here in france. i had never made one before and they kept trying to turn into pears (as i have made 100’s of pears in the past and muscle memory is really “something”) but i think a few of them turned out ok.

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