as you may know, i have a slight obsession with the pear.
but i will only eat the perfect pear.
crunchy + sweet.
as you may know, i have a slight obsession with the pear.
but i will only eat the perfect pear.
crunchy + sweet.
lately i’ve been hosting a lot of tea parties in my studio. it’s my new favorite time of day and it feels so civilized to actually sit and sip a cup of tea over conversation. my word of the month is “pause.” i highly recommend it.
todos santos, mexico
december 2012
this was a very strange candy that was FULL of different and opposite flavors. it felt weird to be eating something and not knowing whether i liked it or hated it. but since there is actually not a food that i DON’T like, and because i wasn’t fully repulsed, i think i kind of liked it and would eat it again.
(i think i made up that word “granulous” . . . it means full of granules.)
this is what the winner of my last facebook free giveaway won . . . a grading sampler of vermont maple syrup + one of my pourers ! i happen to LOVE maple syrup (especially when it’s straight from vermont) and i love to share what i love. the next free giveaway will take place on wilma’s facebook page. stay tuned . . .
one of my favorite places in vermont is plymouth. we always stop here to stock up on cheese, soak in the the MOST picturesque landscape, and visit the sheep.
you can even watch them MAKING cheese.
they have a small herd of sheep and you can hand feed them apples.
my favorite thing about having to get clay is the TOKYO FISH MARKET next door.
WILMA’S favorite thing about having to get clay is the TOKYO FISH MARKET next door.
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